NICOLAS QUILLÉ has more than 30 years of experience in the wine industry with an emphasis on winemaking, quality control, and winery management. He was born in Lyon, France, into a family that has worked in the wine business for three generations. He has made wine in Burgundy, Provence, the Rhone Valley, Champagne, the Douro Valley, Oregon,
Washington and California. He holds a Master’s Degree in Enology from the
University of Dijon, a Post Graduate Degree in sparkling winery management
from the University of Reims, and a Master of Business Administration from
the University of Washington. In 2018, Nicolas became a Master of Wine.
Besides his day job running wineries, he is a judge for several wine
competitions, a wine educator, and speaker at wine conferences.